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2011 Syrah – (SOLD OUT)
Our Syrah displays heady aromas and flavors of an array of concentrated dark fruits including blackberry, plums and some black cherry wrapped up in bittersweet chocolate and spice. Full bodied and superbly balanced with velvety tannins and a ripe cherry finish that seems to go on forever. This wine was aged in 25% new French and American oak barrels.
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2015 North Coast Cabernet Sauvignon
Our 2015 North Coast Cabernet Sauvignon is a Tuscan style wine grown in the rocky soil of California's North Coast. Loaded with plum and red berry aromas that lead to a medium bodied palate of ripe raspberry and cherry flavors. This fruity and flavorful wine will pair well with ribeye beef, grilled lamb, and veal parmesan.
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Our Nero d'Avola is medium bodied, really fruity wine that showcases bright and fresh aromas of ripe strawberries and raspberries that lead to a super silky palate just exploding with ripe red berry expression. A beautiful everyday food wine that will pair well with light tomato based pasta sauces, pork chops, veal and its a great match for burgers and buffalo wings too!
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2015 Zinfandel
Our 2015 Zinfandel is grown at our Papagni Vineyard in Madera. Rich aromas of raspberry, black cherry, and dried fruit compliment a bouquet of anise, allspice, cedar and black pepper. Luscious flavors of plum and raspberry are wrapped in silky tannins and a smooth, warm finish. Serve with black-pepper steak, carnitas, or rosemary braised lamb shanks.
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Wine Club Membership – Six Bottles
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2016 Barbera
This classic Italian variety from the Piedmont region is a well-structured fruit forward luscious wine. Our Barbera has aromas of blackberry, blueberry, and elderberry wrapped in a bouquet of cedar, nutmeg, cola and a hint of clove. This Barbera is well balanced with bright acidity and supple tannin on a long smooth finish. Pairs well with spicy Italian pizza, peppercorn steak, glazed pork loin, and stuffed bell peppers.
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2016 Sangiovese
In Italy, Sangiovese is the most widely planted red grape variety. Our Sangiovese is hand-thinned and harvested to produce concentrated fruit with aromas of plum, blackberry and cherry which are balanced with a bouquet of black pepper, cedar, leather and vanilla. Flavors of blackberry, currant and cherry combine with silky tannin to pair well with beef wellington, rack of lamb or eggplant parmesan.
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2013 Cabernet Sauvignon (Olive Hill) (SOLD OUT)
Our 2013 Cabernet Sauvignon is produced from grapes grown at the idyllic Olive Hill Vineyard in Sonoma. The cool ocean breezes that travel from the northwest through the vineyard combined with the gravelly loam soils creates a wine of amazing elegance and character showcasing lavish flavors of dark berry, sweet spice, cedar and tobacco followed by finely tuned tannins.
This hand crafted wine was bottled unfined & unfiltered after aging for 18 months exclusively in French oak.
750 ML
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