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| Weight | 3 lbs |
|---|
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2016 Sangiovese
In Italy, Sangiovese is the most widely planted red grape variety. Our Sangiovese is hand-thinned and harvested to produce concentrated fruit with aromas of plum, blackberry and cherry which are balanced with a bouquet of black pepper, cedar, leather and vanilla. Flavors of blackberry, currant and cherry combine with silky tannin to pair well with beef wellington, rack of lamb or eggplant parmesan.
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2003 Alicante Bouschet (Port Style) – (Sold Out)
Our 2003 Alicante Bouschet is a sumptuous dessert wine. Rich and flavorful with a nose dominated by sweet, toasty black fruits and white pepper that carry through to rich, mouth -filling flavors with soft tannins and a very silky finish. Aged for 9 years in our cellars, this Alicante Bouschet is ready to drink now. Only 95 cases of this exquisite wine were produced.
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2015 North Coast Cabernet Sauvignon
Our 2015 North Coast Cabernet Sauvignon is a Tuscan style wine grown in the rocky soil of California's North Coast. Loaded with plum and red berry aromas that lead to a medium bodied palate of ripe raspberry and cherry flavors. This fruity and flavorful wine will pair well with ribeye beef, grilled lamb, and veal parmesan.
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2014 Barbera – (Sold Out)
"This classic Italian variety from the Piedmont region is a well-structured fruit forward luscious wine. Our Barbera has aromas of blackberry, blueberry and elderberry wrapped in a bouquet of cedar, nutmeg, cola and a hint of clove. This Barbera is well balanced with bright acidity and supple tannin on a long smooth finish. Pairs well with spicy Italian pizza, peppercorn steak, glazed pork loin and stuffed bell peppers." ~ Demetrio Papagni, Proprietor
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2014 Malvasia Bianca – (SOLD OUT)
"Our Malvasia Bianca is a refreshing sweet wine with a lovely perfumed nose showing notes of ripe honeydew melon, and freshly picked wild flowers. Flavors of apricots, pouched pear, and citrus on the palate. It's perfect pairing with spicy Asian or Latin cuisine." ~ Demetrio Papagni, Proprietor
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2016 North Coast Cabernet Sauvignon
Our 2016 North Coast Cabernet Sauvignon is a Tuscan style wine grown in the rocky soil of California's North Coast. Loaded with plum and red berry aromas that lead to a medium bodied palate of ripe raspberry and cherry flavors. This fruity and flavorful wine will pair well with ribeye beef, grilled lamb, and veal parmesan.
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2001 Alicante Bouschet – (SOLD OUT)
"2001 was the last vintage that my Father and I harvested from the original Angelo Papagni Vineyard. These century old head-pruned vines yielded a wine of immense concentration and structure that has been maturing in our library for a decade and is now drinking beautifully. It has brooding intensity showcasing flavors of blackberry/cherry compote and black peppercon spice; very blanced with a deft touch of tannin leading into an exceptionally long finish." ~ Demetrio Papagni
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2011 Cabernet Sauvignon – (SOLD OUT)
Our Cabernet Sauvignon is loaded with plum and red berry aromas that lead to a medium bodied palate of ripe raspberry and cherry flavors. This fruity and flavorful wine will pair well with beef, lamb and pork.
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2013 Pinot Grigio – (SOLD OUT)
"This wine is light, fruity and refreshing with aromas of orange blossom, pineapple and papaya that evolve in the glass and lead to a palate of poached pear and melons. A perfect complement to halibut, salmon, chicken and Asian cuisine, as well as lightly sauced pasta dishes." ~ Demetrio Papagni
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2011 Muscat – (SOLD OUT)
"Our Muscat is pale straw in color with fresh floral aromas and just picked grapefruit. The
palate is rounded, rich and sweet. The honey and apricot fruit flavors are balanced with a
delicate acidity that keeps it fresh through to the lively finish. A lovely wine to pair with spicy Asian cuisine or serve after dinner with fresh fruit and angel food cake." ~ Demetrio Papagni
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