Additional information
| Weight | 12.00 lbs |
|---|
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2016 Muscat
Our Muscat of Alexandria is perfumed with aromas of apricot, white peach, and floral notes. Rich flavors of peach, honeysuckle, and lychee slide into a silky sweet finish. Pairs with strong cheeses and dried fruit, scallops, tiramisu or perfect as an aperitif.
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2016 Barbera
This classic Italian variety from the Piedmont region is a well-structured fruit forward luscious wine. Our Barbera has aromas of blackberry, blueberry, and elderberry wrapped in a bouquet of cedar, nutmeg, cola and a hint of clove. This Barbera is well balanced with bright acidity and supple tannin on a long smooth finish. Pairs well with spicy Italian pizza, peppercorn steak, glazed pork loin, and stuffed bell peppers.
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2016 Sangiovese
In Italy, Sangiovese is the most widely planted red grape variety. Our Sangiovese is hand-thinned and harvested to produce concentrated fruit with aromas of plum, blackberry and cherry which are balanced with a bouquet of black pepper, cedar, leather and vanilla. Flavors of blackberry, currant and cherry combine with silky tannin to pair well with beef wellington, rack of lamb or eggplant parmesan.
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