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  1 cup of all-purpose flour 4 Tablespoons of butter 1 teaspoon ground cinnamon 1 teaspoon baking powder Dash of salt 1 large egg ½ cup of Orange Pineapple Juice (Dole) Directions: Preheat the oven to 350 degrees. Spray non- stick cooking spray in an 8-inch square baking pan. In…

  What foods go with chardonnay include mild and creamy cheeses, including Brie, triple cream and Monterey Jack.Pasta with pesto or cheese-based sauces.Pasta with buttery or brown butter sauces.White fish and shellfish.Chicken or fish in creamy or butter-based sauces. Vegetable dishes with bright, fresh flavors. Chicken Piccata ● 1-2 Tablespoons…

  Nero d’Avola pairs particularly well with rich meats, including steaks, burgers, pork chops, veal, meatloaf, and even barbecue! The bold, acidic flavor of the wine allows it to cut through the fats, oils, and richness typical of these foods. BBQ Beans 8 ounces of bacon (can use turkey bacon…

Muscat goes well with spicy food such as Indian, Thai, but it also pairs well with Chinese cuisine. If you’d like to drink it with dessert, it tastes great with cheesecake, chocolate, or dried fruit. Almond Joy Cheesecake Bars 1 package of chocolate graham cracker cookies 6 Tablespoons of butter,…

Who says you can’t have your wine and eat your cake too! Jokes aside, Papagni’s Petite Syrah makes an excellent wine choice for Red Velvet Cake and our Granache Rose is simply superb with Strawberry Cake. Easy Red Velvet Cake 4 tablespoons cocoa powder 1 ounce liquid red food coloring…

Get into the Saint Patrick’s Day Spirit with this easy Corned Beef and Cabbage Recipe with Papagni Zinfandel and as a special bonus, Chocolate Mocha Cheesecake. If you’d like more recipes, please purchase on Kindle or Audible: https://www.amazon.com/Cooking-Class-Potluck-Saint-Patricks-ebook/dp/B00JFHZV0S Mustard-Herb Corned Beef with Cabbage 1 teaspoon of olive oil 2 ribs of…

Easy Chocolate Raspberry Mocha Cheesecake 2 teaspoons of espresso powder 1 package of cream cheese, softened 2/3 cup of sugar 3 Tablespoons of unsweetened cocoa powder, sifted 2 teaspoons of vanilla extract 1 container of whipping cream 1 graham cracker pie or chocolate pie crust 1 pint of fresh raspberries,…

Mushroom Ravioli 10 ounces mushroom ravioli or cheese-filled ravioli 2 tablespoons olive oil 2 ounces shiitake mushrooms, sliced 4 ounces button (table) mushrooms, sliced 1 clove garlic, minced 1/4 cup brandy 1 cup heavy cream 1/2 teaspoon nutmeg Salt and pepper 1/2 cup grated parmesan cheese Directions: Prepare ravioli according…

Third generation valley farmer, grape grower, and wine maker Demetrio Papagni has the flavor of the valley in his veins. His family legacy has been growing grapes for wine making which started back in Bari, Italy. Demetrio’s family dreamed of making fine wines and came to the Central Valley in…

Chicken Marsala with mushrooms and capers 4 boneless, skinless chicken breasts, washed salt & pepper to taste 3 Tbsp. butter or ⅛  cup of Olive Oil 1 cup marsala wine 1 cup chicken broth 2 Tbsp. capers, drained 1 cup mushrooms, sliced Directions: Place  3 Tablespoons of  butter in a skillet over medium-high…