Recipes

Mushroom Ravioli 10 ounces mushroom ravioli or cheese-filled ravioli 2 tablespoons olive oil 2 ounces shiitake mushrooms, sliced 4 ounces button (table) mushrooms, sliced 1 clove garlic, minced 1/4 cup brandy 1 cup heavy cream 1/2 teaspoon nutmeg Salt and pepper 1/2 cup grated parmesan cheese Directions: Prepare ravioli according…

Third generation valley farmer, grape grower, and wine maker Demetrio Papagni has the flavor of the valley in his veins. His family legacy has been growing grapes for wine making which started back in Bari, Italy. Demetrio’s family dreamed of making fine wines and came to the Central Valley in…

Chicken Marsala with mushrooms and capers 4 boneless, skinless chicken breasts, washed salt & pepper to taste 3 Tbsp. butter or ⅛  cup of Olive Oil 1 cup marsala wine 1 cup chicken broth 2 Tbsp. capers, drained 1 cup mushrooms, sliced Directions: Place  3 Tablespoons of  butter in a skillet over medium-high…

Ring in the Chinese New Year right with Chicken Stir Fry and Papagni’s Fujin Wine. 2020 marks the year of the rat. The Rat is the first of all zodiac animals/signs. According to one myth, the Jade Emperor said the order would be decided by the order in which they…

Almond Biscotti    3 eggs  1 cup of sugar  1 teaspoon of almond extract  1 cube of butter  3 cups of flour  3 teaspoon of baking powder  Colored sprinkles    Directions: In a bowl, blend sugar, eggs, butter, and almond extract. Add baking powder and flour. Continue to mix, add flour…