Wild Mushroom Ravioli 10 ounces mushroom ravioli or cheese-filled ravioli 2 tablespoons olive oil 2 ounces shiitake mushrooms, sliced 4 ounces button (table) mushrooms, sliced ¼ cup of chopped walnuts, shelled and chopped 1 clove garlic, minced 1/4 cup brandy 1 cup heavy cream 1/2 teaspoon nutmeg Salt…
With the days getting longer and warmer, it is just about time to find the right white wine. It’s hard to go wrong with the light, dry Pinot Grigio. The Pinot Grigio variety is originally from the cooler North Eastern regions of Italy. Its’ alter ego, the Pinot Gris, is…
You have probably heard us mention our award winning wine, the Alicante Bouschet a few times. We love this wine varietal not only for its great dark berry flavors, but also for its rich history. The Alicante Bouschet grape varietal was cultivated by Henri Bouschet in 1866. It is a…
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