Easy Chocolate Raspberry Mocha Cheesecake with Papagni Muscat & Papagni Alicante Bouschet
Easy Chocolate Raspberry Mocha Cheesecake 2 teaspoons of espresso powder 1 package of cream cheese, softened 2/3 cup of sugar 3 Tablespoons of unsweetened cocoa powder, sifted 2 teaspoons of vanilla extract 1 container of whipping cream 1 graham cracker pie or chocolate pie crust 1 pint of fresh raspberries,…
Mushroom Ravioli Recipe (EASY) with Papagni Cabernet Sauvignon Wine Pairing
Mushroom Ravioli 10 ounces mushroom ravioli or cheese-filled ravioli 2 tablespoons olive oil 2 ounces shiitake mushrooms, sliced 4 ounces button (table) mushrooms, sliced 1 clove garlic, minced 1/4 cup brandy 1 cup heavy cream 1/2 teaspoon nutmeg Salt and pepper 1/2 cup grated parmesan cheese Directions: Prepare ravioli according…
Food and Wine Pairings with Papagni Wines & Italian Classic Recipes, by, Gina Meyers
Third generation valley farmer, grape grower, and wine maker Demetrio Papagni has the flavor of the valley in his veins. His family legacy has been growing grapes for wine making which started back in Bari, Italy. Demetrio’s family dreamed of making fine wines and came to the Central Valley in…
Chicken Marsala with mushrooms and capers & Papagni Chardonnay
Chicken Marsala with mushrooms and capers 4 boneless, skinless chicken breasts, washed salt & pepper to taste 3 Tbsp. butter or ⅛ cup of Olive Oil 1 cup marsala wine 1 cup chicken broth 2 Tbsp. capers, drained 1 cup mushrooms, sliced Directions: Place 3 Tablespoons of butter in a skillet over medium-high…
Stir Fry & Kikkoman Sizzling Steak paired with Papagni Vineyards’ Fujin, by, Cookbook Author, Gina Meyers
Ring in the Chinese New Year right with Chicken Stir Fry and Papagni’s Fujin Wine. 2020 marks the year of the rat. The Rat is the first of all zodiac animals/signs. According to one myth, the Jade Emperor said the order would be decided by the order in which they…
Almond Biscotti paired with Papagni Muscat Wine, It’s What’s For Dessert, by, Gina Meyers
Almond Biscotti 3 eggs 1 cup of sugar 1 teaspoon of almond extract 1 cube of butter 3 cups of flour 3 teaspoon of baking powder Colored sprinkles Directions: In a bowl, blend sugar, eggs, butter, and almond extract. Add baking powder and flour. Continue to mix, add flour…
Papagni Wines brings home San Francisco International Wine Competition awards!
We are proud to announce our results of the 2018 San Francisco Chronicle Wine Competition. Some of our newest wines entered into the competition and were awarded multiple podium positions. You can see the full list of results below. Full List of Results Wine Award 2016 Muscat of…
Papagni Wine shines at the SF Chronicle Wine Competition
We are proud to announce our results of the 2017 San Francisco Chronicle Wine Competition. Our 2014 Monte Smith Cabernet Sauvignon received a prestigious Double Gold award and our 2014 Papagni Barbera Received the Gold award. Our other wines entered into the competition also performed extremely well, you can see…
Papagni Wines Welcomes New Director of Winemaking, Tom Montgomery
Papagni Wines is pleased to announce that winemaker Tom Montgomery will be joining the team as Director of Winemaking. Praised for his award winning Cabernet Sauvignons and Chardonnays, Montgomery has enjoyed an almost storybook career influencing the development of a number of California’s most decorated wines. Tom honed his skills…
Pick up the Pinot Grigio
With the days getting longer and warmer, it is just about time to find the right white wine. It’s hard to go wrong with the light, dry Pinot Grigio. The Pinot Grigio variety is originally from the cooler North Eastern regions of Italy. Its’ alter ego, the Pinot Gris, is…