1 cup of all-purpose flour
4 Tablespoons of butter
1 teaspoon ground cinnamon
1 teaspoon baking powder
Dash of salt
1 large egg
½ cup of Orange Pineapple Juice (Dole)
Directions: Preheat the oven to 350 degrees. Spray non- stick cooking spray in an
8-inch square baking pan. In a bowl, with a pastry blender or a fork, combine flour,
cinnamon, sugar, and butter until the mixture resembles a coarse meal. Set aside
Measure ½ cup of the crumb mixture and move to a separate bowl. With the main
crumb mixture, add baking powder, salt, mix with a wooden spoon. Next, add the
pineapple orange juice and egg and mix until well blended.
Pour the batter into a prepared pan. Sprinkle the reserved cinnamon-crumb mixture
over the batter. Bake for 20 to 25 minutes, or until a toothpick or cake tester inserted in
the center comes out clean. Makes eight servings.
